The L.A. food scene is as trendy, tweeted, pop-upped, and profit-busting as it’s ever been, and yet more people are going hungry at a greater rate than perhaps any other moment in the city’s history. As the USDA has declared, Los Angeles is the nation’s “epicenter of hunger,” where the phrase “food insecurity”—lacking reliable access to nutritious and safe food—has become as much a part of the local vernacular for activists and organizers as sunshine and traffic. In a special collaboration with the Library Foundation to rediscover the Los Angeles Public Library’s vast archive, USC professor Josh Kun uses the Library’s menu collection to explore the shaping of Los Angeles. With vintage menus as guides, Kun led a conversation about the struggles and triumphs of contemporary food activism with urban gardener Ron Finley, the Healthy School Food Coalition’s Elizabeth Medrano and Community Services Unlimited Inc.’s Neelam Sharma.
