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To Live and Dine in L.A.:
Micah Wexler, Wexler’s Deli

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Micah Wexler

June 12, 2015

We asked three contemporary chefs working in different parts of the city to reflect on their own relationships with food, and with all the stories that food helps them tell. In the spirit of the “To Live and Dine in L.A.” project, they were also asked to comment on food inequalities in the city and to react to select vintage menus from the Library’s collection.

Producer/Director: Michael Bodie Editor: Eddie Kim Cinematographers: Jonathan Schwarz, Mira Lew Sound Mixers/Boom Operators: Jason Meadows, Brandon Pert

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Stacy Lieberman

As President and CEO of the Library Foundation of Los Angeles (LFLA), Stacy Lieberman is an innovative and inclusive leader whose career dwells at the intersection of arts and culture, lifelong learning, storytelling, and equitable access. Stacy guides the Foundation’s philanthropic and public-facing priorities to serve the Los Angeles Public Library, embracing the notion that libraries are beacons of democracy where everyone is welcome. She works intentionally with community leaders, donors, and internal and external strategic partners to raise awareness and resources for the Library and its life-changing initiatives.

With more than 20 years of experience as a senior executive, Stacy has left an indelible mark on iconic L.A. arts, non-profit, and educational institutions such as The Broad, the Autry Museum of the American West, and the Skirball Cultural Center. Building on an early career in book publishing, she has dedicated her professional life to sharing stories and broadening the reach of public institutions to welcome visitors and students of all ages and backgrounds to experience educational, arts, and cultural opportunities.