To Live and Dine in L.A.:
Micah Wexler, Wexler’s Deli
We asked three contemporary chefs working in different parts of the city to reflect on their own relationships with food, and with all the stories that food helps them tell. In the spirit of the “To Live and Dine in L.A.” project, they were also asked to comment on food inequalities in the city and to react to select vintage menus from the Library’s collection.
Producer/Director: Michael Bodie Editor: Eddie Kim Cinematographers: Jonathan Schwarz, Mira Lew Sound Mixers/Boom Operators: Jason Meadows, Brandon Pert