Kitchen prep for chefs Ludo Lefebvre and Roy Choi
Oct 16, 2012
What will Ludo and Roy think of the dried apricots in our green room? Will their taste buds discern the origin of our delicately dipped dark chocolate almonds? I […]
What will Ludo and Roy think of the dried apricots in our green room? Will their taste buds discern the origin of our delicately dipped dark chocolate almonds? I […]
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